Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 100-200 ppm                   Dishwasher Temperature   180F *See label on report in file °F or label
Food Temperatures:   bacon 152; eggs 41; pork 2; turkey 32; potatoes 135; pancakes 130* time/temp o.k.; tuna salad 39; ham 39-40; salad dressings 38-40; vegetable soup 145; shredded cheese 34; ice cream 20; yogurt 41
 
General Comments
Haccp: discussed testing mechanical dish machine every single day.

No follow up required. 
Report and Instructions Received By   Kent Stauffer /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/05/2008 Time In  9:45 AM Time Out  11:30 AM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED NO SANITIZERS SET UP. PLEASE HAVE SANITIZERS SET UP AT ALL TIMES DURING FOOD PREP AND SERVICE. SANITIZERS MIXED AND TESTED AT 100-200 PPM OF QUAT. (750.830) IMMEDIATE/ONSITE
2  OBSERVED VARIOUS FOODS IN WALK IN FREEZER NOT PROPERLY LABELED. ALL PREVIOUS COOKED THEN COOLED FOOD MUST BE LABELED WITH ITEM AND EXPIRATION DATE. PLEASE LABEL PROPERLY OR FOOD WILL BE DISCARDED. (750.100) NEXT INSPECTION
15  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE IMPROPER: 1. RUST ON RACKS OF UPRIGHT WARMER IN COOK'S LINE, 2. RUST ON RACKS OF UPRIGHT COOLER IN FRONT COUNTER. PLEASE REPAIR OR REPLACE. (750.690) NEXT INSPECTION
16  OBSERVED THE SPRAY NOZZLE AT THE 3-BAY SINK AND DISH WASHING MACHINE IN NEED OF CLEANING; OBSERVED INSIDE OF MECHANICAL DISH MACHINE IN NEED OF CLEANING. PLEASE CLEAN AND MAINTAIN AT ALL TIMES. (750.830) NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. DIRTY KNIFE ON KNIFE STRIP IN COOK'S LINE, 2. INSIDE OF MICROWAVE IN FRONT SERVICE AREA, 3. INSIDE OF LID HOLDERS IN DRINK LINE OF FRONT COUNTER; 4. CLEAN PLATE HOLDERS IN MECHANICAL DISH WASHING ROOM. PLEASE CLEAN. (750.800) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. INSIDE AND OUTSIDE OF OVEN IN COOK'S LINE, 2. INSIDE LOWER PULL DRAWERS OF FRYERS, 3. GASKETS OF PREP COOLER IN COOK'S LINE, 4. RACKS OF WALK IN COOLER, 5. SHELVES IN DISH WASHING AREA, 6. INSIDE OF METAL CABINET BY DRY STORAGE ROOM, 7. SEASONING SHELVES ACROSS FROM 3-BAY, 8. ROLL CARTS, 9. INSIDE OF UPRIGHT COOLER IN FRONT COUNTER, 10. INSIDE OF PEPSI, GRAB N GO AND HAAZEN DAZ COOLERS IN FRONT COUNTER, 11. WHITE FAN BLADES AND GRILL IN FRONT COUNTER, 12. UNDER ALL DRINK MACHINES IN FRONT COUNTER. PLEASE CLEAN. (750.800) NEXT INSPECTION
36  OBSERVED CONCRETE FLOORS IN DRY STORAGE ROOMS IN NEED OF RESEALING. PLEASE RESEAL. (750.1200) OBSERVED THE FOLLOWING FLOORS IN NEED OF CLEANING: 1. WALK IN FREEZER AND WALK IN COOLER, 2. MOP SINK ROOM, 3. THROUGHOUT KITCHEN ESPECIALLY ALONG BASEBOARDS. PLEASE CLEAN. (750.1220) NEXT INSPECTION
37  OBSERVED PEELING PAINT ON CEILING ABOVE MECHANICAL DISH MACHINE. PLEASE REPAINT. (750.1210) OBSERVED THE FOLLOWING WALLS IN NEED OF CLEANING: 1. BY HAND SINK IN FRONT OF OFFICE, 2. MECHANICAL DISH MACHINE ROOM, 3. MOP SINK ROOM. PLEASE CLEAN. (750.1220) NEXT INSPECTION
42  OBSERVED COATS AND PERSONAL BELONGINGS STORED ON PREP TABLE BY OFFICE. PLEASE PROVIDE A SEPARATE AREA AWAY FROM ALL FOOD, FOOD PREP AND FOOD EQUIPMENT FOR ALL PERSONAL BELONGINGS. (750.1350) NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Kent Stauffer /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/05/2008 Time In  9:45 AM Time Out  11:30 AM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Kent Stauffer /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/05/2008 Time In  9:45 AM Time Out  11:30 AM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86